Bovine Gelatin

Drop The Processed. Keep The Pure.

Purely U Bovine Gelatin is 100% Australian -sourced from grass-fed, pasture-raised cattle and made entirely from Australian ingredients. Gelatin is a traditional whole food that has been a staple in nourishing diets for centuries, valued for its rich amino acid profile that supports gut integrity, joint health, skin vitality, and strong hair and nails. Unlike collagen peptides which dissolve without gelling, gelatin sets into a firm gel when cooled -making it perfect for homemade jellies, gummies, panna cottas, marshmallows, and enriching soups and sauces. Our gelatin has a high bloom grade for superior gelling strength, with 8.8g of protein per serve and absolutely no additives, fillers, or flow agents. Certified organic, HACCP certified, and halal certified. 30 servings per 300g pouch.

Coming Soon

Bovine Gelatin 300g

$35.00

Why Bovine Gelatin

What makes it different.

100% Australian Sourced

Made in Australia from 100% Australian ingredients. Grass-fed, pasture-raised cattle -no feedlots, no hormones.

Gut Health & Joint Support

Rich in glycine, proline, and hydroxyproline -amino acids that support gut integrity, joint health, and skin vitality.

Perfect For Cooking

High viscosity grade for superior gelling. Perfect for jellies, gummies, panna cottas, marshmallows, soups, and sauces.

Pure Protein, Zero Additives

8.8g protein per serve. No fillers, no flow agents, no additives. Just pure bovine gelatin. Halal and organic certified.

Perfect For

Who it's for.

Home cooks making jellies, gummies, marshmallows, panna cottas, and enriched soups
People following gut-healing protocols (GAPS, AIP, or paleo)
Anyone wanting a natural source of glycine and proline for joint and skin health
Families looking for a clean, additive-free gelatin for cooking with kids
Those seeking a high-protein, zero-carb whole food supplement

Australian Made

Organic

HACCP Certified

Non-GMO

Halal Certified

FAQ

Common questions.

How do I use gelatin?

Add 1 scoop (10g) per 500ml of liquid. Bloom in cold liquid for 5 minutes before adding to hot liquid. Do not boil.

What is the difference between gelatin and collagen?

Both come from the same source. Gelatin gels when cooled (for cooking). Collagen peptides are hydrolysed so they dissolve without gelling (for drinks).

Is it suitable for people with allergies?

The product is gluten-free but is manufactured in a facility that contains dairy and soy lecithin. It is not suitable for vegetarians or vegans.

How should I store it?

Store sealed in a cool, dry, odour-free environment below 25°C.

Can I use it for gut healing?

Gelatin is rich in glycine and glutamic acid, amino acids that support the intestinal lining. It is commonly used in gut-healing protocols like GAPS and AIP diets. Dissolve in warm bone broth or make gelatin-based foods for daily intake.

What recipes can I make with gelatin?

Homemade gummies, fruit jellies, panna cotta, marshmallows, mousse, and enriched soups and sauces. It can also be added to smoothies -just bloom in cold liquid first, then blend with warm liquid.

Is it the same as collagen peptides?

Both come from bovine collagen, but they behave differently. Gelatin gels when cooled (ideal for cooking and setting). Collagen peptides are hydrolysed so they dissolve without gelling (ideal for drinks). Choose gelatin for cooking, collagen for beverages.

Is the gelatin BSE-free?

Yes. Australia is classified as a negligible BSE risk country by the World Organisation for Animal Health (WOAH). Our gelatin is sourced entirely from Australian cattle.

Drop The Processed. Keep The Pure.

Free Australian shipping on orders over $99. International shipping available.

Browse All Products