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Hydrolysed Collagen Peptides

Hydrolysed Collagen Peptides 450g

$55.00


Quantity
1
5.0 stars (1 review)
Free shipping over $75
Australian made

Certified OrganicCertified Organic
Non-GMONon-GMO
HACCPHACCP
HalalHalal
KosherKosher
AU MadeAU Made

Description

Highest-grade hydrolysed bovine collagen peptides from grass-fed, pasture-raised Australian cattle. Supports skin elasticity, hair and nail growth, and joint health.

Unflavoured and odourless. Dissolves in any beverage without changing the taste. 32 servings per 450g pouch.

Ingredients

Hydrolysed Bovine Collagen Peptides

How to Use

Beverages

Mix 1 scoop (14g) into coffee, smoothies, juice, or water

Any Drink

Dissolves in hot or cold drinks with no taste or texture change

Nutritional Information

Serving size: 14g (1 scoop)32 servings per pack
NutrientPer 100gPer Serve
Energy1490 kJ209 kJ
Protein90.0g12.6g
Fat, total0g0g
Carbohydrate0g0g
Sodium600mg84mg

Amino Acid Profile

Glycine22.1%
Proline12.2%
Hydroxyproline11.8%
Glutamic Acid10.0%
Alanine8.5%
Arginine7.8%
Aspartic Acid5.9%
Lysine3.6%
Serine3.3%
Leucine2.9%
Threonine1.8%
Phenylalanine2.1%
Valine2.5%
Isoleucine1.5%
Histidine0.8%
Methionine0.7%
Tyrosine0.5%

Allergens

Manufactured in a facility that contains dairy and soy lecithin.

Always read the label. Use only as directed. This product is a food-grade supplement sold under FSANZ regulations. It is not intended to diagnose, treat, cure, or prevent any disease. If symptoms persist, consult your healthcare professional.

Consult your healthcare provider before taking supplements during pregnancy or breastfeeding.

5.0

1 review

Pranav Chauhan
14 April 2026

I’ve tried a few different brands, but this is the first one that actually dissolves completely in my water without leaving that weird, sticky film or aftertaste. It’s grass-fed and Australian-made, which makes me feel a lot better about what I’m putting in my body. My skin honestly feels more hydrated, and my nails aren't snapping as much since I started adding a scoop to my daily smoothie.

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